The Non-Potato Chip Chip: Part II

As promised, I found a more environmentally friendly way to enjoy roasted seaweed. Instead of buying the seaweed individually packaged (per previous blog post) you can make these tasty and healthy chips yourself. And it really is a snap.

                1 package “sushi” seaweed (comes in sheets, dried but not roasted)
                sesame oil

Pre-heat oven to 400. Pour some oil onto a small plate. Place as many seaweed sheets as will fit onto a cookie sheet. Using a pastry brush gently brush both sides of the sheets with oil. You don’t need much oil, just a very light coat will do. Add salt to taste on both sides, or whatever you like. Roast in the oven for about 3 minutes. Watch carefully as they will burn pretty quickly. You want them to maintain their green color, as soon as they start to discolor remove them from the oven, this in indication they are starting to burn. They will be ready to eat immediately. Simply tear them into chip sizes and enjoy. These chips will not last more than a couple days, but in the mean time store them in an airtight container with a cracker to absorb moisture.

What a great alternative to potato chips! Kids love them, too.


3 thoughts on “The Non-Potato Chip Chip: Part II

  1. Fantastic post however , I was wanting to know if you could write a litte more on this topic?I’d be very grateful if you could elaborate a little bit further. Thank you!My web sitemaking sushi


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