Sunday: Vegetarian musubis. I made them with brown rice and jalapeno tofu. They were tasty, but totally fell apart. Will have to explore further options.
Monday: Crostini with roasted onion, eggplant, and brie served with a tomato and arugula salad dressed with basil infused macadamia oil.
Tuesday: Safeway pizza. Dustin claims this is the best take and bake around. I’m on the fence.
Wednesday: Teriyaki veggie stir fry with brown rice.
Thursday: Pizza, smoked salmon straight from Alaska, and my coleslaw at a beachside “Welcome Home” picnic for my brother in law. He has been away fishing salmon for the summer in Alaska. Glad you’re back Brendan!
Friday: First day in Denver! Ate bar food that is too embarrassing to share. Let’s just say I’m not certain it was food.