Dinner for Two: our week in food

This week I am in deep cooking mode trying to figure out my Signature Dish for my MasterChef application. One of my goals before I turn 30 is to try-out for a reality TV show. Therefore, October is Signature Dish month, can’t wait to share what I’ve been creating!

Saturday: Roasted eggplant tacos with asparagus and avocado salsa. Signature Dish possibility.

Sunday: Fresh tombo ahi (albacore tuna) steaks with stir-fried buckwheat noodles, broccoli and chard.

Monday: Duck at the new Sam Choy’s in Keauhou. Meh, we were expecting better. But, this was still a really fun night (my make-up date).

Tuesday: Seared albacore with roasted eggplant and arugula salad, balsamic sauce, and tapenade. Signature Dish possibility.

Wednesday: Roasted broccoli pasta dressed in olive oil, garlic, and olives. Signature Dish possibility.

Thursday: Store-bought cheese tortellini with asparagus and tomatoes.

Friday: Wild Mushroom and Puna Pie pizzas at Kona Brewing Co. with my folks. They are visiting from Washington!

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5 thoughts on “Dinner for Two: our week in food

  1. Good luck making up your mind on what to use as a signature dish.All the best with your application and keep us posted! :)P.S: If we could vote, the eggplant tacos sound slightly more interesting than the broccoli pasta. But maybe that’s just us 🙂

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