Saturday: Leftovers from my nephew’s first birthday party, including my lemony pasta salad and my sister-in-law’s amazing baked beans.
Sunday: Zucchini “pasta” with walnut and sage “sausage.” Genius! Although Dustin wasn’t fooled and refused to admit it tasted of meat. Recipe coming soon.
Monday: Veggie burger at Bubba Gump. Not a fan, but am perpetually forced to eat there due to my brother’s employment at this establishment. Also celebrated my nephew’s birthday (yes, again, yay!) with our family’s traditional lamb cake.
Tuesday: Awesome pizza at Kona Brewing Co. Yes, again. Having guests in town is a pretty good excuse.
Wednesday: Chips, Nutter Butters, and French Fries at girl’s night while watching (part of) Bad Teacher. Not a film I’ll recommend but stress-eating junk food after a hard week is a practice I will recommend.
Thursday: Asparagus and avocado pasta a la Martha Stewart. Dustin loved this one. Next time I’ll add some lemon juice.
Friday: Black bean tacos with avocado. It is the start of avocado season y’all! My favorite food.
Highlight of the week: making a fort at the beach with my nephew.
Went crazy at the farmer’s market today, can’t wait to share what I’ve been cooking up. Have a great weekend everyone!