Dinner for Two: our week in food

Saturday: Roasted eggplant bruschetta

Sunday: Udon noodle soup at Lemongrass Bistro. Love that place!

Monday: Roasted kabocha squash with lemon butter thyme lima beans and thick slices of wheat bread from the farmer’s market. I have a secret love for lima beans. Am I alone on this one?

Tuesday: Costco cheese pizza topped with eggplant. Gourmet to the max.

Wednesday: Lemon-thyme bulgar risotto with asparagus. Can’t wait to share this recipe!

Thursday: Baked potatoes smothered in roasted garlic and cheese. Been doing a lot of roasting this week, maybe the oven needed a workout.

Friday: Zucchini “pasta” with roasted garlic cream sauce. Deadly.

Saturday: Pasta with chard, mushrooms, and goat cheese. Farmer’s market score!

Highlight of the week: heading to the farmer’s market in Waimea for lots of lovely island treats.

Honeycomb ginger flowers

Lilikoi juice

Teri steak for D and veggie lau lau for me! 

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