Sunday: Udon noodle soup at Lemongrass Bistro. Love that place!
Monday: Roasted kabocha squash with lemon butter thyme lima beans and thick slices of wheat bread from the farmer’s market. I have a secret love for lima beans. Am I alone on this one?
Tuesday: Costco cheese pizza topped with eggplant. Gourmet to the max.
Wednesday: Lemon-thyme bulgar risotto with asparagus. Can’t wait to share this recipe!
Thursday: Baked potatoes smothered in roasted garlic and cheese. Been doing a lot of roasting this week, maybe the oven needed a workout.
Friday: Zucchini “pasta” with roasted garlic cream sauce. Deadly.
Saturday: Pasta with chard, mushrooms, and goat cheese. Farmer’s market score!
Highlight of the week: heading to the farmer’s market in Waimea for lots of lovely island treats.
|Honeycomb ginger flowers|
|Teri steak for D and veggie lau lau for me!|