It is hot. New York is hotter than hot. Yes, I’m complaining and yes, I can hear you laughing. This Hawaii girl is not used to 99 degrees. As I crawled to the farmer’s market in the blaring heat, cooking was the last thing on my mind.
Thankfully, these raspberries saved the day. Oh little red jewel of perfect berryness, how I’ve missed you.
Apparently, I’m too hot to take a photo in focus. Anyway, my idea was to slurp up the raspberries in a bowl of cream, but the milk bottles were bigger than one gal could consume in a couple days. The fellow at Ronnybrook took pity on me and gave me this smaller jug of chocolate milk.
I must say this is the best Sustainable Sunday meal that ever was. Seriously, the berries were perfectly sweet and the milk, guys the milk! Creamy, cold, consumed in nearly one gulp. My stomach could die right now and go to foodie heaven. Please tell me that’s a real place.