I’ve been waiting a few years now for weekends like this. For the chance to sleep in with a puppy curled next to my back and a husband under my arm. For a side by side comparison of espresso, drip, and French pressed coffee because we have the time. For a long debate on pancakes which finally ends in peanut butter banana. For beach days involving elaborate picnic rituals with no mind to the time or the cell phone gods.
I’d cruised many a weekend solo as my industrious other half ran a business. I’m happy to tell you my weekends are revived now that said business is sold. We are beyond ourselves with relief and happiness. We are more than ready to move on to other things.
Other things include some sailing and roadtripping, more on that later. For now, I’m pretty excited about weekends.
Peanut Butter Banana Pancakes
inspired by Joy the Baker
2 TBL melted butter, plus more for cooking
2 TBL peanut butter
1 cup buttermilk or milk
1 tsp vanilla extract
1 cup flour
1 TBL sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 apple bananas, sliced (or 2 regular bananas)
maple syrup to serve
In a medium bowl mix egg, melted butter, peanut butter, milk, and vanilla until smooth. Add flour, sugar, baking powder, soda, and salt and mix until well combined. Fold in banana slices.
In a pan over medium heat add a little butter or oil. Spoon about 2 TBL batter and 4 banana slices into the pan for each pancake. When little bubbles start to form in the batter, flip and cook for another minute or so. Repeat, repeat until all batter is used up.
Top with more banana slices, if desired, and pure maple syrup. Enjoy!