Hitting the road this summer and driving across the US of A. The map above shows my tentative route. Looking forward to purple mountain majesty and amber waves of grain from about June 21 to July 14.
While I’ve been hitting the Whole30 hard (more on that later) I’d love to hear your food recommendations for the stops along the way, focusing on farmer’s market finds and the all-American fresh feast that awaits. So before you ask, no I won’t be visiting Voodoo Donuts, or scarfing deep dish pizza, or seeking the best fried chicken. I’ll be highlighting and celebrating the gorgeous fresh produce, sustainably raised meats, and perfectly ripe fruits I find along the way.
Please leave suggestions in the comments below or email me: email@example.com. Live along this route and want to meet up for a coffee? Let’s do it! Also accepting mix CDs, travel advice, and general banter.
All posts about this road trip will be filed under the tag Road Trip 2014, or you can click the image to the left to read all road trip posts. Follow me on Instagram @gourmetgwen, Facebook, or Twitter (look for #RoadTrip2014) for up to the minute details and gobs of food photos.